This deliciousness is the easiest way to use that extra rubarb in your garden. It takes no time at all, and it is Y-U-M-M-Y!
4 cups rhubarb
1 cup sugar
2 lbs. strawberries
1/4 cup water
Boil together the rhubarb, sugar, water, and strawberries until the rhubarb breaks down (about 10 min.) Let cool until thickened (at least 1 1/2 hours)
To make the parfaits:
Layer the sauce, whipped cream, and vanilla ice cream. Be sure to leave enough room on top to add sauce as the last layer.
I also like this rhubarb sauce for pancakes & waffles.